Business Plan For Home Based Bakery

Business Plan For Home Based Bakery-42
In most provinces, the easiest and least expensive way to use a home bakery is to sell your goods at farmers markets.Farmers market vendors are often exempt from many food laws, so you can start selling without jumping through hoops.

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As you get started, it’s important to follow Canada’s complex food production laws.

By securing all necessary licences and permits in advance, you can build a legal, profitable home-bakery business.

With persistence and careful attention to detail, you can get your bakery off the ground and enjoy the benefits of a home-based business.

Information may be abridged and therefore incomplete.

If your province or municipality allows use of the home kitchen, it must pass the health inspection and building safety inspection.

The inspections cover areas such as: Opening a home bakery is a complicated and time-consuming process, but it ensures that your business can operate legally and safely.This document/information does not constitute, and should not be considered a substitute for, legal or financial advice.Each financial situation is different, the advice provided is intended to be general.To find regulations for your province, check with your local Environmental Health agency or health inspector.If you’re planning to sell your baked goods anywhere other than farmers markets, your home kitchen will likely be classified as a commercial bakery.Please contact your financial or legal advisors for information specific to your situation.We all know someone who makes bake goods from home and sells them.Most cities have specific licencing requirements to operate a business out of your home.In almost all cases, you need a business licence and zoning approval.To get it up and running, you may need a variety of federal, provincial, and city permits and licences.A great place to start is to run a Canada Business Network permits and licences search.

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